The Cranberry Orange Whiskey Sour is a festive take on the classic whiskey sour cocktail, offering a vibrant mix of tartness and citrus that’s ideal for the holiday season or as a refreshing year-round sipper. This cocktail features the smooth warmth of whiskey, which serves as the robust backbone of the drink. The whiskey is brightened up with the tartness of cranberry juice, which lends a beautiful red color and a tangy flavor that complements the whiskey’s complexity. Freshly squeezed orange juice is added to introduce a sweet and zesty character, marrying well with the cranberries. The sour element traditionally comes from lemon juice, which cuts through the sweetness and ties all the flavors together. To balance the tartness, a little simple syrup or a spoonful of sugar can be whisked into the mix. A garnish of orange peel, a few cranberries, or a twist of lemon peel on the rim or floated atop the drink adds an extra touch of festivity. Shaken with ice and strained into a glass, the Cranberry Orange Whiskey Sour is a delightfully colorful and bold cocktail that’s sure to please the palate.

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